Ingredients
- 1 garlic clove, minced
- 1 yellow onion, chopped (large onion)
- 2 tablespoons oil
- 1 tablespoon butter
- 1 teaspoon curry powder
- 1 tablespoon all-purpose flour
- 4 cups chicken broth (or vegetable broth)
- 6 large (275 grams) carrots, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper or black pepper
- 1 1/2 cups yogurt, plain(or light sour cream)
How to Make
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Step 1: In skillet, cooked minced garlic and onion in oil and butter until limp but not brown.
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Step 2: Add curry and flour, then cook 30 seconds more. Pour into slow cooker.
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Step 3: Add chicken brother and carrots to slow cooker. Cover and cook on high for about 2 hours, or until carrots are soft.
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Step 4: Puree mixture in blender, then season with salt and pepper. Return to slow cooker and keep warm until ready to serve.
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Step 5: To serve, spoon into bowl and top each bowl with a spoonful of sour cream or yogurt.
We hope you enjoy this recipe!
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