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Cumin Roasted Carrots

Here's how you make Cumin Roasted Carrots
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  • Servings: 6
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds carrots (12 carrots, peeled and cut on the diagonal into 1/2 inch pieces)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons cumin seeds
  • 2 teaspoons kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Spray cookie sheet with rimmed sides with Pam.

  • Step 3: Combine all remaining ingredients (carrots - salt)in a bowl; toss.

  • Step 4: Spread out in a single layer on cookie sheet.

  • Step 5: Roast carrots until tender, turning once (35-40 minutes)

Tips & Variations

Don't forget the following tips and variations.
  • Nonstick vegetable oil spray (PAM)

We hope you enjoy this recipe!

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