Cucurbit Cocktail

1
Servings
3m
Prep Time
0m
Cook Time
3m
Ready In

Recipe: #29381

April 18, 2018



"From Contigo restaurant in Austin, TX. Delish!!!"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (819.1 g)
  • Calories 146.8
  • Total Fat - 0.9 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 17.7 mg
  • Total Carbohydrate - 43.4 g
  • Dietary Fiber - 5.7 g
  • Sugars - 13.6 g
  • Protein - 5.1 g
  • Calcium - 138.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 73.3 mg
  • Thiamin - 0.2 mg

Step 1

Pour some chile salt into a shallow dish. Wet the rim of a rocks glass with the lime wedge, then dip it into the chile salt to coat the rim. Fill the glass with ice.

Step 2

Place 3 of the cucumber slices in a cocktail shaker and muddle them. Add the gin, Aperol, lime juice, simple syrup, and a large handful of ice, and shake until frosty (about 20 seconds). Strain into the salted glass.

Step 3

Dip one edge of each of the 3 remaining slices of cucumber into the chile salt and use them as a garnish - either on a cocktail pick or on the side of the glass.

Tips & Variations


  • Cocktail shaker, muddler

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