April 18, 2018
Beverages, Cocktails, Alcohol,
Fruit, Vegetables, Cucumber, Lime more
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"From Contigo restaurant in Austin, TX. Delish!!!"
Pour some chile salt into a shallow dish. Wet the rim of a rocks glass with the lime wedge, then dip it into the chile salt to coat the rim. Fill the glass with ice.
Place 3 of the cucumber slices in a cocktail shaker and muddle them. Add the gin, Aperol, lime juice, simple syrup, and a large handful of ice, and shake until frosty (about 20 seconds). Strain into the salted glass.
Dip one edge of each of the 3 remaining slices of cucumber into the chile salt and use them as a garnish - either on a cocktail pick or on the side of the glass.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
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