Cucumber Salad
Recipe: #13536
July 31, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Cucumber, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Sour Cream, more
"Old newspaper clipping read my comments, this has good flavor the way I made it"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (176.6 g)
- Calories 94.2
- Total Fat - 3.1 g
- Saturated Fat - 1 g
- Cholesterol - 47.3 mg
- Sodium - 10153.2 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 13.9 g
- Calcium - 17 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Soak cukes in water and garlic salt 15 minutes.
Step 2
Mix sour cream onion, garlic,and celery together.
Step 3
Drain cukes.
Step 4
Add to sour cream. Mix (I added way less just cover cukes).
Step 5
Sprinkle with paprika (go real lite cause will over power rest).
Tips
No special items needed.
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