April 13, 2018
Salads, Vegetable Salad, Fruit,
Vegetables, Microwave, Refrigerator, Gluten-Free, Vegetarian, Kosher Dairy more
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"Recipe source: Sift Magazine (Spring 2017)"
Combine the sugar and vinegar in a heatproof bowl and microwave for one minute and then stir to dissolve the sugar. Pour over the sliced onion and then season with salt and pepper; cover and refrigerate for at least 20 minutes or until ready to use.
Thinly slice the cucumber lengthwise into ribbons. Drain the pickled onions. Combine the pickled onions, cucumber ribbons, melon balls and feta in a large bowl. Drizzle with olive oil and toss. Sprinkle with flaky sea slat just before serving.
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