Cuban Rice Arnez
Recipe: #32496
June 11, 2019
Categories: Side Dishes, Rice, White Rice, Carribbean, Gluten-Free, No Eggs, Vegetarian, Herbs more
"Desi Arnez take on rice ,can use turmeric instead of saffron 1/2 teaspoon This tasted a little better when allowed to sit and mellow for awhile ,so i would make ahead and reheat for my own take"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (206.3 g)
- Calories 255.4
- Total Fat - 9.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 15.3 mg
- Sodium - 1276.8 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 2.3 g
- Sugars - 3.1 g
- Protein - 2.9 g
- Calcium - 34.3 mg
- Iron - 1.2 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add saffron to 2 tablespoons water to soak just a pinch of threads
Step 2
Saute green onions in butter until tender add garlic
Step 3
Add rice
Step 4
Add broth
Step 5
Add herbs and saffron
Step 6
Cover rice and simmer for 20 minutes
Step 7
Take out lemon peel
Step 8
Mix in peas olives and almonds
Tips
No special items needed.
1 Reviews
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