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Cuban Rice Arnez

Here's how you make Cuban Rice Arnez
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1/3 cup green onions, minced
  • 1 clove garlic, smashed
  • 1/8 teaspoon saffron
  • 2 tablespoons water
  • 158 grams dry rice (raw, 1 cup)
  • 2 cups chicken broth
  • 1 tablespoon lemon zest (left in strip)
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/3 cup almonds, flaked (toasted)
  • 1/3 cup olives (green stuffed,sliced)
  • 1/4 cup peas, frozen
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add saffron to 2 tablespoons water to soak just a pinch of threads

  • Step 2: Saute green onions in butter until tender add garlic

  • Step 3: Add rice

  • Step 4: Add broth

  • Step 5: Add herbs and saffron

  • Step 6: Cover rice and simmer for 20 minutes

  • Step 7: Take out lemon peel

  • Step 8: Mix in peas olives and almonds

We hope you enjoy this recipe!

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