Cuban Potato Salad
Recipe: #32560
June 15, 2019
Categories: Salads, Potato Salad, Cheese, Potatoes, Cuban Vegetarian, Cream Cheese, more
"Simple would be good with complex dishes"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (213.2 g)
- Calories 226.5
- Total Fat - 10.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 25.8 mg
- Sodium - 443.3 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 4.2 g
- Sugars - 3.8 g
- Protein - 4.1 g
- Calcium - 39.4 mg
- Iron - 1 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil potatoes until just tender
Step 2
Drain
Step 3
Chill
Step 4
Add seasonings
Step 5
Add veggies
Step 6
Whip mayo and cream cheese
Step 7
Fold into potato mixture
Step 8
Top with chives
Tips
No special items needed.
0 Reviews
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