Cuban Potato Salad

6
Servings
60m
Prep Time
20m
Cook Time
1h 20m
Ready In

Recipe: #32560

June 15, 2019



"Simple would be good with complex dishes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (213.2 g)
  • Calories 226.5
  • Total Fat - 10.3 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 25.8 mg
  • Sodium - 443.3 mg
  • Total Carbohydrate - 30.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 3.8 g
  • Protein - 4.1 g
  • Calcium - 39.4 mg
  • Iron - 1 mg
  • Vitamin C - 18.8 mg
  • Thiamin - 0.1 mg

Step 1

Boil potatoes until just tender

Step 2

Drain

Step 3

Chill

Step 4

Add seasonings

Step 5

Add veggies

Step 6

Whip mayo and cream cheese

Step 7

Fold into potato mixture

Step 8

Top with chives

Tips & Variations


No special items needed.

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