Cuban Potato Salad
Created by dienia b on June 15, 2019
- Servings: 6
- Prep Time: 60m
- Cook Time: 20m
- Recipe #32560
Ingredients
- 2 pounds potatoes, peeled, diced
- 1/2 cup onions,chopped
- 1/4 cup bell pepper,chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup mayonnaise
- 4 ounces cream cheese
- 1 tablespoons chives, minced
How to Make
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Step 1: Boil potatoes until just tender
-
Step 2: Drain
-
Step 3: Chill
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Step 4: Add seasonings
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Step 5: Add veggies
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Step 6: Whip mayo and cream cheese
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Step 7: Fold into potato mixture
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Step 8: Top with chives
Nutritional Facts
- Serving Size: 1 (213.2 g)
- Calories 226.5
- Total Fat - 10.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 25.8 mg
- Sodium - 443.3 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 4.2 g
- Sugars - 3.8 g
- Protein - 4.1 g
- Calcium - 39.4 mg
- Iron - 1 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.1 mg