Cuban Green Bean Salad

4
Servings
9m
Prep Time
5m
Cook Time
14m
Ready In

Recipe: #32712

June 23, 2019



"A little different way to make it cubans dont use alot of pepper supposedly"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (483.4 g)
  • Calories 128.1
  • Total Fat - 6.7 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 11.6 mg
  • Sodium - 1054.9 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 6.8 g
  • Sugars - 3.6 g
  • Protein - 6.2 g
  • Calcium - 73.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 22.5 mg
  • Thiamin - 0.1 mg

Step 1

Slice green beans into 6 inch bites

Step 2

Blanch them in boiling water

Step 3

Drain in colander

Step 4

Chill in cold running water

Step 5

Add the juice to the avocados

Step 6

Toss the onions and tomatoes with the beans

Step 7

Add salt to taste

Step 8

Add the avocado mixture

Step 9

Toss gently

Tips & Variations


  • Colander

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