Cuban Corn Rice
"A good different side for latin recipes"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (332.1 g)
- Calories 316
- Total Fat - 6 g
- Saturated Fat - 1.2 g
- Cholesterol - 3.6 mg
- Sodium - 587.8 mg
- Total Carbohydrate - 58.9 g
- Dietary Fiber - 3.3 g
- Sugars - 5.7 g
- Protein - 8.9 g
- Calcium - 50 mg
- Iron - 3.4 mg
- Vitamin C - 36.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil in a large saucepan on medium.
Step 2
Add onion, pepper, and garlic
Step 3
Cook until onions are tender but not brown, 5 minutes.
Step 4
Add tomato sauce and bay leaves
Step 5
Bring to a gentle simmer, then reduce heat to low and cook for 5 minutes.
Step 6
Add rice.
Step 7
Increase heat to high and add a packet of Goya seasoning, stock, lime juice, salt, and pepper, stirring to combine.
Step 8
Add pinch of saffron
Step 9
Bring to a boil, then reduce heat to low, add corn, and fluff rice with a fork.
Step 10
Cover the pan and continue cooking until rice is tender and fluffy, 18 minutes.
Step 11
Take off heat let sit covered 5 minutes
Step 12
Remove and discard bay leaves.
Step 13
Fluff
Step 14
Serve with lime wedges.
Tips
No special items needed.
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