Cuban Chinese Fried Rice Arroz Fritos

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #32783

June 26, 2019



"There is a cuban china town use day old rice"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (783 g)
  • Calories 1009.4
  • Total Fat - 51.4 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 1441.2 mg
  • Sodium - 2155.7 mg
  • Total Carbohydrate - 66 g
  • Dietary Fiber - 3.1 g
  • Sugars - 5.3 g
  • Protein - 65.2 g
  • Calcium - 271.1 mg
  • Iron - 10.2 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.7 mg

Step 1

Mix eggs with 2 tablespoons of the chicken broth.

Step 2

Coat your wok with a thin layer of oil, adding your eggs to make what will resemble a pancake.

Step 3

Flip the eggs once, cook through and remove.

Step 4

Let eggs cool slightly before cutting into thin strips.

Step 5

Meanwhile

Step 6

Add additional oil to pan.

Step 7

Cook onions and carrot until onions are translucent.

Step 8

Add garlic, making sure not to let brown.

Step 9

Add shrimp

Step 10

Add rice to onion mixture,

Step 11

Add chicken broth with soy sauce mixed in, making sure not to make the rice to wet

Step 12

The amount will depend on how dry your rice is.

Step 13

Fry the rice mixture for several minutes, stirring frequently.

Step 14

Add eggs

Step 15

And green onions

Step 16

Plate

Tips & Variations


No special items needed.