Cuban Chinese Fried Rice Arroz Fritos
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Recipe: #32783
June 26, 2019
Categories: Main Dish, Pork, Ham, Shellfish, Shrimp, Rice, White Rice, Cuban, Wok/Stir-Fry more
"There is a cuban china town use day old rice"
Ingredients
Nutritional
- Serving Size: 1 (783 g)
- Calories 1009.4
- Total Fat - 51.4 g
- Saturated Fat - 14.8 g
- Cholesterol - 1441.2 mg
- Sodium - 2155.7 mg
- Total Carbohydrate - 66 g
- Dietary Fiber - 3.1 g
- Sugars - 5.3 g
- Protein - 65.2 g
- Calcium - 271.1 mg
- Iron - 10.2 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.7 mg
Step 1
Mix eggs with 2 tablespoons of the chicken broth.
Step 2
Coat your wok with a thin layer of oil, adding your eggs to make what will resemble a pancake.
Step 3
Flip the eggs once, cook through and remove.
Step 4
Let eggs cool slightly before cutting into thin strips.
Step 5
Meanwhile
Step 6
Add additional oil to pan.
Step 7
Cook onions and carrot until onions are translucent.
Step 8
Add garlic, making sure not to let brown.
Step 9
Add shrimp
Step 10
Add rice to onion mixture,
Step 11
Add chicken broth with soy sauce mixed in, making sure not to make the rice to wet
Step 12
The amount will depend on how dry your rice is.
Step 13
Fry the rice mixture for several minutes, stirring frequently.
Step 14
Add eggs
Step 15
And green onions
Step 16
Plate
Tips & Variations
No special items needed.
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