Cuban Chinese Fried Rice Arroz Fritos
"There is a cuban china town use day old rice"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (783 g)
- Calories 1009.4
- Total Fat - 51.4 g
- Saturated Fat - 14.8 g
- Cholesterol - 1441.2 mg
- Sodium - 2155.7 mg
- Total Carbohydrate - 66 g
- Dietary Fiber - 3.1 g
- Sugars - 5.3 g
- Protein - 65.2 g
- Calcium - 271.1 mg
- Iron - 10.2 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix eggs with 2 tablespoons of the chicken broth.
Step 2
Coat your wok with a thin layer of oil, adding your eggs to make what will resemble a pancake.
Step 3
Flip the eggs once, cook through and remove.
Step 4
Let eggs cool slightly before cutting into thin strips.
Step 5
Meanwhile
Step 6
Add additional oil to pan.
Step 7
Cook onions and carrot until onions are translucent.
Step 8
Add ham
Step 9
Add garlic, making sure not to let brown.
Step 10
Add shrimp and peas
Step 11
Add rice to onion mixture,
Step 12
Add chicken broth with soy sauce mixed in, making sure not to make the rice to wet
Step 13
The amount will depend on how dry your rice is.
Step 14
Fry the rice mixture for several minutes, stirring frequently.
Step 15
Add eggs
Step 16
And green onions
Step 17
Plate
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose day-old rice for the best texture and flavor.
- For a vegan-friendly dish, replace the ham and shrimp with a vegan protein such as tofu.
- For a vegan option, substitute tofu for the eggs and ham, and vegetable broth for the chicken broth. The benefit of this substitution is that it makes the dish vegan-friendly, allowing for those who follow a plant-based diet to enjoy this dish.
- For a healthier option, substitute brown rice for the white rice and replace the vegetable oil with olive oil. The benefit of this substitution is that it reduces the amount of saturated fat in the dish, making it a healthier option.
Vegetarian Fried Rice Replace the ham with 8 ounces of diced mushrooms and replace the shrimp with 8 ounces of diced firm tofu. Use vegetable broth instead of chicken broth.
Cuban Black Beans: This classic side dish is the perfect accompaniment to Cuban Chinese Fried Rice Arroz Fritos. The savory black beans are cooked with onions, garlic, and spices to create a flavorful dish that pairs perfectly with the fried rice.
Cuban Tostones: This delicious side dish is the perfect complement to Cuban Black Beans and Chinese Fried Rice Arroz Fritos. Tostones are twice-fried plantain slices that are crispy on the outside and soft on the inside. They are seasoned with garlic, cumin, and oregano for a unique flavor that pairs perfectly with the other Cuban flavors in the meal.
FAQ
Q: How do I make sure the rice isn't too wet?
A: To make sure the rice isn't too wet, add the chicken broth and soy sauce mixture slowly and stir frequently while frying the rice. The amount of liquid will depend on how dry your rice is.
Q: How long should I fry the rice?
A: Fry the rice for about 8-10 minutes, stirring occasionally, until the rice is golden and cooked through. If the rice starts to stick to the pan, add a little more oil.
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Fun facts:
This Cuban Chinese Fried Rice Arroz Fritos recipe is a combination of two popular cuisines, Cuban and Chinese. It is believed to have originated in Cuban Chinatowns, where it was a popular dish among the Chinese immigrants living there.
In addition, this dish is a favorite of Cuban-American singer and songwriter Camila Cabello, who has said she loves to make it for her family. The singer even shared her own version of the recipe on her website, which features a few extra ingredients like bell peppers and cilantro.