Cuban Chinese Fried Rice Arroz Fritos
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #32783
June 26, 2019
Categories: Main Dish, Pork, Ham, Shellfish, Shrimp, Rice, White Rice, Cuban, Wok/Stir-Fry more
"There is a cuban china town use day old rice"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (783 g)
- Calories 1009.4
- Total Fat - 51.4 g
- Saturated Fat - 14.8 g
- Cholesterol - 1441.2 mg
- Sodium - 2155.7 mg
- Total Carbohydrate - 66 g
- Dietary Fiber - 3.1 g
- Sugars - 5.3 g
- Protein - 65.2 g
- Calcium - 271.1 mg
- Iron - 10.2 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.7 mg
Step 1
Mix eggs with 2 tablespoons of the chicken broth.
Step 2
Coat your wok with a thin layer of oil, adding your eggs to make what will resemble a pancake.
Step 3
Flip the eggs once, cook through and remove.
Step 4
Let eggs cool slightly before cutting into thin strips.
Step 5
Meanwhile
Step 6
Add additional oil to pan.
Step 7
Cook onions and carrot until onions are translucent.
Step 8
Add ham
Step 9
Add garlic, making sure not to let brown.
Step 10
Add shrimp and peas
Step 11
Add rice to onion mixture,
Step 12
Add chicken broth with soy sauce mixed in, making sure not to make the rice to wet
Step 13
The amount will depend on how dry your rice is.
Step 14
Fry the rice mixture for several minutes, stirring frequently.
Step 15
Add eggs
Step 16
And green onions
Step 17
Plate
Tips & Variations
No special items needed.
Tags :
Main Dish
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