Cuban Chinese Fried Rice Arroz Fritos
June 26, 2019
"There is a cuban china town use day old rice"
- Serving Size: 1 (783 g)
- Calories 1009.4
- Total Fat - 51.4 g
- Saturated Fat - 14.8 g
- Cholesterol - 1441.2 mg
- Sodium - 2155.7 mg
- Total Carbohydrate - 66 g
- Dietary Fiber - 3.1 g
- Sugars - 5.3 g
- Protein - 65.2 g
- Calcium - 271.1 mg
- Iron - 10.2 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.7 mg
Mix eggs with 2 tablespoons of the chicken broth.
Coat your wok with a thin layer of oil, adding your eggs to make what will resemble a pancake.
Flip the eggs once, cook through and remove.
Let eggs cool slightly before cutting into thin strips.
Add additional oil to pan.
Cook onions and carrot until onions are translucent.
Add garlic, making sure not to let brown.
Add shrimp and peas
Add rice to onion mixture,
Add chicken broth with soy sauce mixed in, making sure not to make the rice to wet
The amount will depend on how dry your rice is.
Fry the rice mixture for several minutes, stirring frequently.
And green onions
Tips & Variations
No special items needed.