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Cuban Chinese Fried Rice Arroz Fritos

Here's how you make Cuban Chinese Fried Rice Arroz Fritos
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 eggs
  • 2 teaspoons soy sauce
  • 3 tablespoon oil (vegetable oil)
  • 1 cup onion, chopped
  • 1/2 cup carrot, sliced (sliced thin and small)
  • 2 cloves garlic, minced
  • 4 cups cooked rice
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 4 ounces ham, diced
  • 8 ounces shrimp (raw shrimp, peeled)
  • 1/2 cup peas (frozen green peas)
  • 1/2 cup green onions (minced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix eggs with 2 tablespoons of the chicken broth.

  • Step 2: Coat your wok with a thin layer of oil, adding your eggs to make what will resemble a pancake.

  • Step 3: Flip the eggs once, cook through and remove.

  • Step 4: Let eggs cool slightly before cutting into thin strips.

  • Step 5: Meanwhile

  • Step 6: Add additional oil to pan.

  • Step 7: Cook onions and carrot until onions are translucent.

  • Step 8: Add ham

  • Step 9: Add garlic, making sure not to let brown.

  • Step 10: Add shrimp and peas

  • Step 11: Add rice to onion mixture,

  • Step 12: Add chicken broth with soy sauce mixed in, making sure not to make the rice to wet

  • Step 13: The amount will depend on how dry your rice is.

  • Step 14: Fry the rice mixture for several minutes, stirring frequently.

  • Step 15: Add eggs

  • Step 16: And green onions

  • Step 17: Plate

We hope you enjoy this recipe!

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