Created by dienia b on June 26, 2019
Step 1: Mix eggs with 2 tablespoons of the chicken broth.
Step 2: Coat your wok with a thin layer of oil, adding your eggs to make what will resemble a pancake.
Step 3: Flip the eggs once, cook through and remove.
Step 4: Let eggs cool slightly before cutting into thin strips.
Step 5: Meanwhile
Step 6: Add additional oil to pan.
Step 7: Cook onions and carrot until onions are translucent.
Step 8: Add ham
Step 9: Add garlic, making sure not to let brown.
Step 10: Add shrimp and peas
Step 11: Add rice to onion mixture,
Step 12: Add chicken broth with soy sauce mixed in, making sure not to make the rice to wet
Step 13: The amount will depend on how dry your rice is.
Step 14: Fry the rice mixture for several minutes, stirring frequently.
Step 15: Add eggs
Step 16: And green onions
Step 17: Plate