Cuban Black Eyed Peas & Hominy
Recipe: #32576
June 17, 2019
Categories: Side Dishes, Beans, Black Beans, Cuban, 5-Minute Prep, Gluten-Free, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"Easy dish pantry,they had more herbs added feel free to add more.it didnt have tomatoes ,feel free not to add them"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (318.6 g)
- Calories 147.6
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 64.2 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 6 g
- Sugars - 5.2 g
- Protein - 6.2 g
- Calcium - 48.2 mg
- Iron - 2.3 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in skillet
Step 2
Add onions, bell peppers, and garlic. Saute until vegetables begin to get soft. Add vinegar, cumin, and oregano and cook 1 more minute.
Step 3
Add hominy (with the water) tomatoes and black eyed peas. Bring to a boil.
Step 4
Reduce heat and cover.
Step 5
Cook, stirring occasionally, until vegetables are hot and tender.
Tips
No special items needed.
0 Reviews
You'll Also Love
