Ingredients
- 1 can (15 ounces ) hominy (yellow, undrained)
- 1 can (15 ounces) peas (black eyed peas, undrained)
- 1 tablespoon red wine vinegar
- 1 tablespoons olive oil
- 1 teaspoons cumin
- 1/2 teaspoons oregano
- 1/2 cup tomatoes, chopped (optional)
- 1 cup onions, chopped
- 1 cup bell peppers (chopped)
- 1 cloves garlic, smashed
How to Make
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Step 1: Heat oil in skillet
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Step 2: Add onions, bell peppers, and garlic. Saute until vegetables begin to get soft. Add vinegar, cumin, and oregano and cook 1 more minute.
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Step 3: Add hominy (with the water) tomatoes and black eyed peas. Bring to a boil.
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Step 4: Reduce heat and cover.
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Step 5: Cook, stirring occasionally, until vegetables are hot and tender.
We hope you enjoy this recipe!
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