Black Bean and Corn Salad
7
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #14112
September 01, 2014
Categories: Salads, Bean Salad, Beans, Black Beans, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Entertaining, Fall/Autumn, Father's Day, July 4th, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Refrigerator, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spring more
"A great tasting bean salad I make often"
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (123.3 g)
- Calories 364.3
- Total Fat - 6.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 10.6 mg
- Total Carbohydrate - 60.1 g
- Dietary Fiber - 15 g
- Sugars - 2.7 g
- Protein - 20.1 g
- Calcium - 129.5 mg
- Iron - 5.4 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.8 mg
Step 1
Rinse and drain the black beans and mix all the ingredients together, refrigerate for a couple of hours before serving.
Step 2
Enjoy!
Tips & Variations
No special items needed.
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