Cuban Avocado And Pineapple Salad
Recipe: #34162
January 24, 2020
Categories: Salads, Fruit Salad, Avocado, Pineapple, Cuban, Vegan Canned Fruit, more
"Nato cookbook 1954"
Ingredients
Nutritional
- Serving Size: 1 (205.2 g)
- Calories 237.9
- Total Fat - 17.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 152.1 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 7 g
- Sugars - 11.2 g
- Protein - 2.2 g
- Calcium - 28.5 mg
- Iron - 0.9 mg
- Vitamin C - 63.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix dressing shaking to combine
Step 2
Pour over pineapple mixture
Tips
No special items needed.