Crusty Grilled Ham and Cheese Sandwich
"This is not the same old grilled cheese with ham. It has a wonderful mixture on the outside to grill that makes the sandwich over the top. I put this on all my grilled sandwiches now. This is good with a soup that does not have meat in it."
Ingredients
Nutritional
- Serving Size: 1 (331.8 g)
- Calories 557.8
- Total Fat - 24.2 g
- Saturated Fat - 7.5 g
- Cholesterol - 111.1 mg
- Sodium - 2263.3 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 2.8 g
- Sugars - 10.2 g
- Protein - 52.7 g
- Calcium - 267.2 mg
- Iron - 3.8 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Mix together the Parmesan cheese, soft butter, and garlic powder; set aside.
Step 2
Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each; then 2 slices of ham on top of the cheese; spread each ham slice with desired amount of mustard; top with tomato slices and a piece of fresh basil OR just a sprinkle of dry basil on top; cover with remaining slices of cheese and second slice of bread.
Step 3
Very carefully spread the Parmesan cheese and butter mixture on both sides of the sandwich; place on griddle and cook over medium heat for 4-5 minutes or till golden and cheese is melted.
Step 4
Cut in half and serve.
Tips
No special items needed.