Crustless Ham & Cheddar Quiche
"This recipe is from A Family Feast. You can sub any protein of your choice in this quiche."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (356.2 g)
- Calories 559.5
- Total Fat - 39.4 g
- Saturated Fat - 17.6 g
- Cholesterol - 284.4 mg
- Sodium - 1344.8 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 5 g
- Sugars - 7.3 g
- Protein - 37.4 g
- Calcium - 650.4 mg
- Iron - 2.5 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium pan, sauté onions and carrots in olive oil over medium heat for four minutes; remove from heat and set aside.
Step 3
In a large bowl, beat eggs and add milk to combine.
Step 4
With pastry cutter, mix cold butter into baking mix until small pea sized pieces form.
Step 5
Add this to the egg and milk mixture and with a whip, whisk until combined.
Step 6
Add ham and cheese to egg mixture and stir with wooden spoon to combine.
Step 7
Add cooked carrot and onion to mixture and stir again.
Step 8
Spray a regular sized pie plate with pan spray and pour egg mixture into pie plate.
Step 9
Bake for 30-40 minutes or until a tooth pick inserted into center comes clean and serve cut into wedges.
Tips
No special items needed.
1 Reviews
You'll Also Love
