Created by Luvcookn on July 30, 2019
Step 1: Preheat oven to 350 degrees.
Step 2: In a medium pan, sauté onions and carrots in olive oil over medium heat for four minutes; remove from heat and set aside.
Step 3: In a large bowl, beat eggs and add milk to combine.
Step 4: With pastry cutter, mix cold butter into baking mix until small pea sized pieces form.
Step 5: Add this to the egg and milk mixture and with a whip, whisk until combined.
Step 6: Add ham and cheese to egg mixture and stir with wooden spoon to combine.
Step 7: Add cooked carrot and onion to mixture and stir again.
Step 8: Spray a regular sized pie plate with pan spray and pour egg mixture into pie plate.
Step 9: Bake for 30-40 minutes or until a tooth pick inserted into center comes clean and serve cut into wedges.