Crustless Ham & Cheddar Quiche

Prep Time
Cook Time
Ready In

"This recipe is from A Family Feast. You can sub any protein of your choice in this quiche."

Original recipe yields 4-6 servings


  • Serving Size: 1 (356.2 g)
  • Calories 559.5
  • Total Fat - 39.4 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 284.4 mg
  • Sodium - 1344.8 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 5 g
  • Sugars - 7.3 g
  • Protein - 37.4 g
  • Calcium - 650.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium pan, sauté onions and carrots in olive oil over medium heat for four minutes; remove from heat and set aside.

Step 3

In a large bowl, beat eggs and add milk to combine.

Step 4

With pastry cutter, mix cold butter into baking mix until small pea sized pieces form.

Step 5

Add this to the egg and milk mixture and with a whip, whisk until combined.

Step 6

Add ham and cheese to egg mixture and stir with wooden spoon to combine.

Step 7

Add cooked carrot and onion to mixture and stir again.

Step 8

Spray a regular sized pie plate with pan spray and pour egg mixture into pie plate.

Step 9

Bake for 30-40 minutes or until a tooth pick inserted into center comes clean and serve cut into wedges.

Tips & Variations

No special items needed.



This is great and enjoyed by all. We used a bit more cheese but made as directed. Served with tossed salad and blueberry muffins -- a great and easy dinner. Thanks for sharing!

review by:
(11 Jun 2020)