Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 1/2 cups carrots, peeled and cut into medium sized pieces
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon butter, cold
- 2 ounces Bisquick Baking Mix (60g)
- 8 ounces ham, cooked (cut into medium sized pieces)
- 2 cups cheddar cheese, shredded
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: In a medium pan, sauté onions and carrots in olive oil over medium heat for four minutes; remove from heat and set aside.
-
Step 3: In a large bowl, beat eggs and add milk to combine.
-
Step 4: With pastry cutter, mix cold butter into baking mix until small pea sized pieces form.
-
Step 5: Add this to the egg and milk mixture and with a whip, whisk until combined.
-
Step 6: Add ham and cheese to egg mixture and stir with wooden spoon to combine.
-
Step 7: Add cooked carrot and onion to mixture and stir again.
-
Step 8: Spray a regular sized pie plate with pan spray and pour egg mixture into pie plate.
-
Step 9: Bake for 30-40 minutes or until a tooth pick inserted into center comes clean and serve cut into wedges.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.