Crunchy Pecan Pea Salad
Recipe: #44303
March 12, 2025
Categories: Salads, Vegetable Salad, Bacon, Peas, Frozen Vegetables, more
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Ingredients
Nutritional
- Serving Size: 1 (122.2 g)
- Calories 200.9
- Total Fat - 13.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.8 mg
- Sodium - 305.6 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 2.5 g
- Sugars - 3.7 g
- Protein - 6.5 g
- Calcium - 25.6 mg
- Iron - 1.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together everything but the bacon.
Step 2
Season to taste.
Step 3
Chill for 60 minutes.
Step 4
Cook bacon and add to salad.
Tips
No special items needed.