Back to Recipe

Crunchy Pecan Pea Salad

Here's how you make Crunchy Pecan Pea Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 75m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper, ground, to taste
  • 1/4 teaspoon Worcestershire sauce
  • 16 ounces peas, frozen
  • 1/2 cup pecans, toasted, chopped
  • 6 ounces bacon (6 slices)
  • 1/4 cup red onion, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together everything but the bacon.

  • Step 2: Season to taste.

  • Step 3: Chill for 60 minutes.

  • Step 4: Cook bacon and add to salad.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.