Crunchy Pecan Pea Salad
Created by dienia b on March 12, 2025
- Servings: 6
- Prep Time: 75m
- Cook Time: 15m
- Recipe #44303
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon pepper, ground, to taste
- 1/4 teaspoon Worcestershire sauce
- 16 ounces peas, frozen
- 1/2 cup pecans, toasted, chopped
- 6 ounces bacon (6 slices)
- 1/4 cup red onion, minced
How to Make
-
Step 1: Mix together everything but the bacon.
-
Step 2: Season to taste.
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Step 3: Chill for 60 minutes.
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Step 4: Cook bacon and add to salad.
Nutritional Facts
- Serving Size: 1 (122.2 g)
- Calories 200.9
- Total Fat - 13.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.8 mg
- Sodium - 305.6 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 2.5 g
- Sugars - 3.7 g
- Protein - 6.5 g
- Calcium - 25.6 mg
- Iron - 1.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg