Crunchy Coleslaw With Buttermilk Dressing

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"From one of our national supermarkets and their free monthly magazine September 2017. This goes well with recipe #29619 Rosemary and Butte3rmilk Pork Sliders"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (204.1 g)
  • Calories 109.8
  • Total Fat - 4.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 8 mg
  • Sodium - 848.4 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 3.4 g
  • Sugars - 8.8 g
  • Protein - 5.3 g
  • Calcium - 144.6 mg
  • Iron - 2 mg
  • Vitamin C - 60.6 mg
  • Thiamin - 0.1 mg

Step 1

Combine buttermilk, yoghurt, mayonnaise, chives, honey and lemon rind and season to taste with and chilli (if using).

Step 2

Combine cabbage, carrot and onion in a bowl and add the coriander and dressing and toss well to combine.

Step 3

Serve.

Tips & Variations


No special items needed.

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