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Crunchy Coleslaw With Buttermilk Dressing

Here's how you make Crunchy Coleslaw With Buttermilk Dressing
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup buttermilk
  • 1/4 cup Greek-style yogurt
  • 2 tablespoon mayonnaise (whole egg)
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon honey
  • 1 tablespoon finely grated lemon rind
  • 1 teaspoon salt, flaked
  • 1/2 to 1 teaspoon dried chilli flakes (optional)
  • 200 grams cabbage, finely shredded (1/4 red cabbage)
  • 200 grams cabbage, finely shredded (1/4 white cabbage)
  • 1 carrot, grated (large carrot, peeled)
  • 2 spring onions (sliced)
  • 1/2 cup coriander leaves (roughly chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine buttermilk, yoghurt, mayonnaise, chives, honey and lemon rind and season to taste with and chilli (if using).

  • Step 2: Combine cabbage, carrot and onion in a bowl and add the coriander and dressing and toss well to combine.

  • Step 3: Serve.

We hope you enjoy this recipe!

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