Crunchy Coleslaw
Add Your Own Photo to this Recipe
8
Servings
Servings
25m PT25M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #36232
January 05, 2021
Categories: Salads, Vegetable Salad, Fruit, Apple, Vegetables, Celery, Cabbage more
"This is out of a Woman's Day magazine dated Summer 2020..."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (158.9 g)
- Calories 68.2
- Total Fat - 2.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.4 mg
- Sodium - 256.5 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 2.6 g
- Sugars - 5.5 g
- Protein - 1.9 g
- Calcium - 54 mg
- Iron - 0.5 mg
- Vitamin C - 28.6 mg
- Thiamin - 0.1 mg
Step 1
In a large bowl whisk together...mayonnaise, sour cream, white wine vinegar, salt and pepper.
Step 2
Stir in prepared horseradish, sweet onion, fresh dill, red and green cabbage and cucumbers, celery and apple.
Step 3
Once mixed serve or keep refrigerated till ready to serve.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
