Crunchy Coleslaw

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8
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In

Recipe: #36232

January 05, 2021

Categories: Salads, Vegetable Salad, Fruit, more

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"This is out of a Woman's Day magazine dated Summer 2020..."

Original recipe yields 8 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (158.9 g)
  • Calories 68.2
  • Total Fat - 2.6 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 4.4 mg
  • Sodium - 256.5 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 5.5 g
  • Protein - 1.9 g
  • Calcium - 54 mg
  • Iron - 0.5 mg
  • Vitamin C - 28.6 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl whisk together...mayonnaise, sour cream, white wine vinegar, salt and pepper.

Step 2

Stir in prepared horseradish, sweet onion, fresh dill, red and green cabbage and cucumbers, celery and apple.

Step 3

Once mixed serve or keep refrigerated till ready to serve.

Tips & Variations


No special items needed.
Tags : Salads Vegetable Salad

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