Crockpot Venison Roast
"Easy recipe served with mashed potatoes"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (259.7 g)
- Calories 570.1
- Total Fat - 38.1 g
- Saturated Fat - 15.1 g
- Cholesterol - 190.8 mg
- Sodium - 857.5 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.4 g
- Sugars - 9.4 g
- Protein - 38 g
- Calcium - 66.8 mg
- Iron - 3.6 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place deer roast in crock pot.
Step 2
Cover with onions and mushrooms.
Step 3
Sprinkle garlic salt, garlic powder,black pepper, soy sauce, and Worcestershire sauce over deer roast in crock pot.
Step 4
Spread cream of mushroom soup evenly over deer roast in crock pot.
Step 5
Cook venison roast on low setting for 6 hours.
Tips
No special items needed.