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Crockpot Venison Roast

Here's how you make Crockpot Venison Roast
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  • Servings: 8
  • Prep: 9m
  • Cook: 6m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds venison roast
  • 1 cup white onion ,sliced
  • 8 ounces mushrooms ,sliced
  • 1 tablespoons soy sauce
  • 1 tablespoons worcestershire sauce
  • 1 teaspoons garlic salt
  • 1 teaspoons garlic powder
  • 1/2 teaspoons ground black pepper
  • 1 can (10.5 ounces) condensed cream of mushroom soup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place deer roast in crock pot.

  • Step 2: Cover with onions and mushrooms.

  • Step 3: Sprinkle garlic salt, garlic powder,black pepper, soy sauce, and Worcestershire sauce over deer roast in crock pot.

  • Step 4: Spread cream of mushroom soup evenly over deer roast in crock pot.

  • Step 5: Cook venison roast on low setting for 6 hours.

We hope you enjoy this recipe!

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