Crockpot Venison Roast

8
Servings
9m
Prep Time
6m
Cook Time
15m
Ready In


"Easy recipe served with mashed potatoes"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (259.7 g)
  • Calories 570.1
  • Total Fat - 38.1 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 190.8 mg
  • Sodium - 857.5 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 9.4 g
  • Protein - 38 g
  • Calcium - 66.8 mg
  • Iron - 3.6 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.2 mg

Step 1

Place deer roast in crock pot.

Step 2

Cover with onions and mushrooms.

Step 3

Sprinkle garlic salt, garlic powder,black pepper, soy sauce, and Worcestershire sauce over deer roast in crock pot.

Step 4

Spread cream of mushroom soup evenly over deer roast in crock pot.

Step 5

Cook venison roast on low setting for 6 hours.

Tips & Variations


No special items needed.

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