Crockpot Chicken And Tomato Sauce
Recipe: #1730
October 30, 2011
Categories: Chicken Slow Cooker, Chicken Dinner, Slow Cooker Chicken, more
"This recipe may be cooked in a casserole dish instead of a crockpot"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (384.7 g)
- Calories 429.4
- Total Fat - 12 g
- Saturated Fat - 3.9 g
- Cholesterol - 84.2 mg
- Sodium - 2191.1 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 3.3 g
- Sugars - 26.5 g
- Protein - 30.8 g
- Calcium - 110.4 mg
- Iron - 4.1 mg
- Vitamin C - 35.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a skillet over medium-high heat.
Step 2
Add in chicken pieces and brown about 3 minutes per side; transfer to a plate.
Step 3
To the same skillet add in onion; cook until softened (about 5-6 minutes) adding in the garlic the last 2 minutes of cooking time.
Step 4
Transfer the onion/garlic mixture to the crockpot; add in oregano, basil, seasoning salt, black pepper, chili flakes, diced tomatoes with their juice, tomato sauce, mushrooms and wine; stir until completely combined.
Step 5
Add in the brown chicken turning to coat in the sauce.
Step 6
Cover and cook on low for 6-8 hours or until chicken juices run clear.
Step 7
Discard bay leaf, then serve chicken with sauce over pasta.
Tips
No special items needed.
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