Crockpot Bean & Pork Soup
Recipe: #4640
February 16, 2012
Categories: Comfort Food, Dinner, Main Dish, Soups and Stews, Beans, Pork, Vegetables, Celery, Carrot, Onions, Peppers, Easy/Beginner Cooking, Fall/Autumn, Winter, Slow Cooker, Heart Healthy, High Fiber, Low Fat, Make it from scratch more
"I was looking for a way to use up a pound of pork loin, and decided to make soup out of it:) "
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (310.2 g)
- Calories 675.5
- Total Fat - 33.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 67.2 mg
- Sodium - 577.4 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 4.5 g
- Sugars - 12.2 g
- Protein - 29.5 g
- Calcium - 159.8 mg
- Iron - 4.5 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Brown pork loin pieces in canola oil over high heat.
Step 2
Add browned pork, chicken broth, water, vegetables, and seasonings to crock pot and stir well.
Step 3
Cook on low 7-8 hours.
Tips & Variations
No special items needed.
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