Crockpot Baked Beans And Sauerkraut
Recipe: #38564
April 27, 2022
Categories: Beans, Beef Sausage, German Slow Cooker, White Beans, more
"*Admin Notes* Crockpot Baked Beans and Sauerkraut is a delicious slow cooker recipe that combines two classic side dishes. It starts with canned beans that are combined with sauerkraut, onion, brown sugar, and seasonings. In this recipe, sausage is added to make this a complete meal. The mixture is then cooked in a slow cooker for several hours until the flavors are fully developed. *Author Notes* It used more brown sugar but I'm not"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (458.6 g)
- Calories 645.2
- Total Fat - 40.5 g
- Saturated Fat - 13.3 g
- Cholesterol - 157.7 mg
- Sodium - 1546.3 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 6 g
- Sugars - 15.9 g
- Protein - 43.6 g
- Calcium - 328.6 mg
- Iron - 4.6 mg
- Vitamin C - 28 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Put everything in the crock pot and cook on low 8 hours can cut up sausage before or after cooking
Step 2
Use beef or pork sausage
Tips
No special items needed.
1 Reviews
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