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Crockpot Baked Beans And Sauerkraut

Here's how you make Crockpot Baked Beans And Sauerkraut
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  • Servings: 4
  • Prep: 5m
  • Cook: 8h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can(28 ounces) baked beans
  • 2 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1⁄2 cup onion,finely minced
  • 1 can(14 ounces )sauerkraut, drained
  • 1 pound polish smoked sausage
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything in the crock pot and cook on low 8 hours can cut up sausage before or after cooking

  • Step 2: Use beef or pork sausage

We hope you enjoy this recipe!

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