Crockpot Baked Beans And Sauerkraut
Created by dienia b on April 27, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 8h
- Recipe #38564
Ingredients
- 1 can(28 ounces) baked beans
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 teaspoon worcestershire sauce
- 1 tablespoon prepared mustard
- 1⁄2 cup onion,finely minced
- 1 can(14 ounces )sauerkraut, drained
- 1 pound polish smoked sausage
How to Make
-
Step 1: Put everything in the crock pot and cook on low 8 hours can cut up sausage before or after cooking
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Step 2: Use beef or pork sausage