Crockpot Baked Beans And Sauerkraut
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
8h PT8H
Cook Time
Cook Time
8h 5m
Ready In
Ready In
Recipe: #38564
April 27, 2022
Categories: Main Dish, Beans, Beef, Beef Sausage, German, North American, Pantry/Shelf, Slow Cooker, White Beans more
"It used more brown sugar but I'm not"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (458.6 g)
- Calories 645.2
- Total Fat - 40.5 g
- Saturated Fat - 13.3 g
- Cholesterol - 157.7 mg
- Sodium - 1546.3 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 6 g
- Sugars - 15.9 g
- Protein - 43.6 g
- Calcium - 328.6 mg
- Iron - 4.6 mg
- Vitamin C - 28 mg
- Thiamin - 0.8 mg
Step 1
Put everything in the crock pot and cook on low 8 hours can cut up sausage before or after cooking
Step 2
Use beef or pork sausage
Tips & Variations
No special items needed.
Tags :
Main Dish
Related
