Crock Pot Turkey in Gravy

5-6
Servings
10m
Prep Time
6 1/2h
Cook Time
6h 10m
Ready In


"Tasty way to dress up a turkey roll and cook it easily."

Original recipe yields 5-6 servings
OK

Nutritional

  • Serving Size: 1 (381.6 g)
  • Calories 445.2
  • Total Fat - 16.3 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 25.5 mg
  • Sodium - 1414.5 mg
  • Total Carbohydrate - 61.1 g
  • Dietary Fiber - 3.9 g
  • Sugars - 32.9 g
  • Protein - 14.3 g
  • Calcium - 74.7 mg
  • Iron - 2 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.3 mg

Step 1

Place meat and any gravy from the package in the bottom of the crock pot.

Step 2

Surround the roast with onion, carrots, celery, garlic, 1 cup of the broth, thyme and bay leaf; season with cracked black pepper.

Step 3

Cover and cook on low for 6 hours.

Step 4

Stir together the remaining cup broth with te kitchen bouquet and corn starch.

Step 5

Lift roast out of the pan, stir in broth and return roast to the pan. Cook on high for thirty minutes, or until gravy thickens.

Tips & Variations


No special items needed.

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