Crock Pot Turkey in Gravy
Created by Sue on February 27, 2013
- Servings: 5-6
- Prep Time: 10m
- Cook Time: 6 1/2h
- Recipe #8310
Ingredients
- 2 pound frozen turkey roll roast in gravy, thawed
- 1 cup slivered onion
- 1 cup petit baby carrots, chopped
- 1 rib celery, diced
- 3 cloves garlic, finely chopped
- 1/2 tsp. dried thyme
- 1 bay leaf
- 2 cups turkey broth or chicken broth
- Cracked black pepper
- 1/2 tsp. kitchen bouquet
- 3 tbsp. corn starch
How to Make
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Step 1: Place meat and any gravy from the package in the bottom of the crock pot.
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Step 2: Surround the roast with onion, carrots, celery, garlic, 1 cup of the broth, thyme and bay leaf; season with cracked black pepper.
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Step 3: Cover and cook on low for 6 hours.
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Step 4: Stir together the remaining cup broth with te kitchen bouquet and corn starch.
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Step 5: Lift roast out of the pan, stir in broth and return roast to the pan. Cook on high for thirty minutes, or until gravy thickens.
Nutritional Facts
- Serving Size: 1 (381.6 g)
- Calories 445.2
- Total Fat - 16.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 25.5 mg
- Sodium - 1414.5 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 3.9 g
- Sugars - 32.9 g
- Protein - 14.3 g
- Calcium - 74.7 mg
- Iron - 2 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.3 mg