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Crock Pot Turkey in Gravy

Here's how you make Crock Pot Turkey in Gravy
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  • Servings: 5-6
  • Prep: 10m
  • Cook: 6 1/2h
    • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 2 pound frozen turkey roll roast in gravy, thawed
  • 1 cup slivered onion
  • 1 cup petit baby carrots, chopped
  • 1 rib celery, diced
  • 3 cloves garlic, finely chopped
  • 1/2 tsp. dried thyme
  • 1 bay leaf
  • 2 cups turkey broth or chicken broth
  • Cracked black pepper
  • 1/2 tsp. kitchen bouquet
  • 3 tbsp. corn starch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place meat and any gravy from the package in the bottom of the crock pot.

  • Step 2: Surround the roast with onion, carrots, celery, garlic, 1 cup of the broth, thyme and bay leaf; season with cracked black pepper.

  • Step 3: Cover and cook on low for 6 hours.

  • Step 4: Stir together the remaining cup broth with te kitchen bouquet and corn starch.

  • Step 5: Lift roast out of the pan, stir in broth and return roast to the pan. Cook on high for thirty minutes, or until gravy thickens.

We hope you enjoy this recipe!

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