Swiss Steak - Crock Pot

Prep Time
Cook Time
8h 15m
Ready In

"I threw this together and was really wowed with the results. I will make my swiss steak from the crock pot from now on! We just loved it. You could cut back to maybe half of the tomatoes, but we loved the sauce so much, I won't be doing that. Serve your sauce over egg noodles or rice for your meal, easy side dish! It is delicious!"

Original recipe yields 5-6 servings


  • Serving Size: 1 (491 g)
  • Calories 518.1
  • Total Fat - 27.1 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 132.5 mg
  • Sodium - 364.6 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 4.7 g
  • Sugars - 10 g
  • Protein - 42 g
  • Calcium - 90.7 mg
  • Iron - 4.8 mg
  • Vitamin C - 37.6 mg
  • Thiamin - 0.3 mg

Step 1

Heat the oil in a skillet, season the steak with salt and pepper.

Step 2

Coat the steak with the flour and brown on both sides.

Step 3

While meat is browning, slice up your veggies.

Step 4

Place all fresh veggies in the bottom of the crock pot.

Step 5

Lay the browned steak on top.

Step 6

Cover it all with the tomatoes and sauces. Break up the whole tomatoes with your fingers as you pour it on top. I seasoned the top with the cajun seasoning, sugar and garlic powder.

Step 7

Cover and leave it alone for 8 hours on low.

Step 8

Delicious! Very tender and just wonderful!

Tips & Variations

No special items needed.


Kchurchill5 "RIP" Forever in our Kitchen

I realized I made this before and never rated it. Made it for a good friend; which, he really enjoyed. I of course tasted it too. Today, I am making it for the ladies I cook for. I know they will enjoy it too. Made it as is. I did add some fresh herbs; and, used fresh garlic. But, otherwise, just as is. I think I used 3 lbs of steak. My friend loved the sauce as well. I made him; and, will make the ladies today - cheddar mashed spuds. Nice easy recipe. Had a nice spice to it. Easily 5 stars.

(7 Oct 2014)