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Swiss Steak - Crock Pot

Here's how you make Swiss Steak - Crock Pot
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  • Servings: 5-6
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (vegetable oil for frying)
  • 2 to 3 pounds beef round steak (cut into serving size pieces)
  • 1/2 cup all-purpose flour
  • 2 large onions, sliced
  • 2 celery stalks, sliced
  • 1 bell pepper, diced
  • 1 can (10 ounce) rotel
  • 1 can (28 ounce) whole tomatoes
  • 1 can (8 ounce) tomato sauce
  • 1 tablespoon cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a skillet, season the steak with salt and pepper.

  • Step 2: Coat the steak with the flour and brown on both sides.

  • Step 3: While meat is browning, slice up your veggies.

  • Step 4: Place all fresh veggies in the bottom of the crock pot.

  • Step 5: Lay the browned steak on top.

  • Step 6: Cover it all with the tomatoes and sauces. Break up the whole tomatoes with your fingers as you pour it on top. I seasoned the top with the cajun seasoning, sugar and garlic powder.

  • Step 7: Cover and leave it alone for 8 hours on low.

  • Step 8: Delicious! Very tender and just wonderful!

We hope you enjoy this recipe!

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