Ingredients
- 4 large beef short ribs (bone in)
- Salt and pepper to taste
- 1 tablespoon oil (olive oil)
- 1 large yellow onion (cut into 4 thick slices)
- 8 small carrots (new carrots scraped clean)
- 3 large parsnips (peeled, cut into 3 inch pieces)
- 8 baby potatoes (new nugget potatoes, brushed clean)
- 3 garlic cloves, chopped
- 1 can (398 ml) stewed tomatoes (Italian)
- 1 cup chili sauce
How to Make
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Step 1: Heat oil in a heavy skillet.
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Step 2: Season the short ribs with salt and pepper.
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Step 3: Add short ribs to pan and sear on all sides.
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Step 4: Place the 4 slices onion on the botton of the Crock Pot.
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Step 5: Place a short rib on each onion slice.
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Step 6: Add potatoes, carrots and parsnips.
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Step 7: Sprinkle in the chopped garlic.
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Step 8: Pour in the tomatoes and chili sauce.
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Step 9: Turn crock pot on low
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Step 10: Cook for 5-6 hours
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Step 11: The meat should be falling off the bones
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Step 12: Serve and enjoy
Tips & Variations
- A crock pot large enough to accomodate all the vegetables
We hope you enjoy this recipe!
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