Crock Pot Roast Pork Loin With Kraut and Potato

7
Servings
20m
Prep Time
8h
Cook Time
8h 20m
Ready In


"CROCK POT/ SLOW COOKER Source: Shadows Great Sunday / Game Day meal!"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (523.9 g)
  • Calories 640.9
  • Total Fat - 25.3 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 170.6 mg
  • Sodium - 425.3 mg
  • Total Carbohydrate - 35 g
  • Dietary Fiber - 6.8 g
  • Sugars - 4.3 g
  • Protein - 64.8 g
  • Calcium - 69.2 mg
  • Iron - 3.8 mg
  • Vitamin C - 29.5 mg
  • Thiamin - 1.6 mg

Step 1

Heat large cast iron skillet over medium heat.

Step 2

Salt and pepper pork roast well on all sides.

Step 3

Add olive oil and pork roast to the hot skillet.

Step 4

Brown pork on all sides for about 10 minutes.

Step 5

While pork is browning slice onion and place in bottom of crock pot.

Step 6

Slice the garlic and add to onions in crock pot.

Step 7

Add fennel seed and rubbed sage to mixture in crock pot.

Step 8

Put sauerkraut in crock pot on top of onion/ garlic

Step 9

Turn crock pot to high heat and cover.

Step 10

Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.

Step 11

Place pork in crock pot and cover.

Step 12

Melt butter in the skillet with a small amount of wine or beer and deglaze the pan.

Step 13

Pour this over the roast.

Step 14

Quarter the potatoes and add to the crock pot.

Step 15

Sprinkle more garlic flakes on top of all.

Step 16

Pour the vinegar and hot sauce mixture evenly over all items in crock pot.

Step 17

Add more salt and pepper if desired.

Step 18

Cook on high heat for 1 - 1.5 hours.

Step 19

Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.

Step 20

Serve while still hot!

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

The pork comes out moist and tender and the kraut is out of this world. I added 3 carrots along with the potatoes and they got a lovely flavor too. Shadow I have sworn off evening snacks but I had to have a kraut and pork sammie before bedtime - Delicious Thanks for posting the recipe 30 June2014 Made again and enjoyed just as much.

(22 Oct 2012)