Crock Pot Roast Pork Loin With Kraut and Potato
Recipe: #6235
August 16, 2012
Categories: Pork Roast, Garlic, Onions, Christmas, Game/Sports Day, New Years Sunday Dinner, Slow Cooker, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Wine, Pork Crock Pot Recipes, more
"CROCK POT/ SLOW COOKER Source: Shadows Great Sunday / Game Day meal!"
Ingredients
Nutritional
- Serving Size: 1 (523.9 g)
- Calories 640.9
- Total Fat - 25.3 g
- Saturated Fat - 8.8 g
- Cholesterol - 170.6 mg
- Sodium - 425.3 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 6.8 g
- Sugars - 4.3 g
- Protein - 64.8 g
- Calcium - 69.2 mg
- Iron - 3.8 mg
- Vitamin C - 29.5 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Heat large cast iron skillet over medium heat.
Step 2
Salt and pepper pork roast well on all sides.
Step 3
Add olive oil and pork roast to the hot skillet.
Step 4
Brown pork on all sides for about 10 minutes.
Step 5
While pork is browning slice onion and place in bottom of crock pot.
Step 6
Slice the garlic and add to onions in crock pot.
Step 7
Add fennel seed and rubbed sage to mixture in crock pot.
Step 8
Put sauerkraut in crock pot on top of onion/ garlic
Step 9
Turn crock pot to high heat and cover.
Step 10
Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.
Step 11
Place pork in crock pot and cover.
Step 12
Melt butter in the skillet with a small amount of wine or beer and deglaze the pan.
Step 13
Pour this over the roast.
Step 14
Quarter the potatoes and add to the crock pot.
Step 15
Sprinkle more garlic flakes on top of all.
Step 16
Pour the vinegar and hot sauce mixture evenly over all items in crock pot.
Step 17
Add more salt and pepper if desired.
Step 18
Cook on high heat for 1 - 1.5 hours.
Step 19
Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.
Step 20
Serve while still hot!
Tips
No special items needed.