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Crock Pot Roast Pork Loin With Kraut and Potato

Here's how you make Crock Pot Roast Pork Loin With Kraut and Potato
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  • Servings: 7
  • Prep: 20m
  • Cook: 8h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds pork loin roast (boneless)
  • 1 pound sauerkraut
  • 1 medium yellow onion, sliced thin
  • 4 garlic cloves, sliced thin
  • 5 medium potatoes, quartered
  • 1 tablespoon butter
  • 1 tablespoon oil (olive oil)
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon rubbed sage
  • 1 tablespoon garlic flakes
  • 1 tablespoon hot sauce (BBW Wild dipping sauce)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Grey Poupon mustard
  • 1/4 cup white wine (or 1/4 cup beer, more if needed)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat large cast iron skillet over medium heat.

  • Step 2: Salt and pepper pork roast well on all sides.

  • Step 3: Add olive oil and pork roast to the hot skillet.

  • Step 4: Brown pork on all sides for about 10 minutes.

  • Step 5: While pork is browning slice onion and place in bottom of crock pot.

  • Step 6: Slice the garlic and add to onions in crock pot.

  • Step 7: Add fennel seed and rubbed sage to mixture in crock pot.

  • Step 8: Put sauerkraut in crock pot on top of onion/ garlic

  • Step 9: Turn crock pot to high heat and cover.

  • Step 10: Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.

  • Step 11: Place pork in crock pot and cover.

  • Step 12: Melt butter in the skillet with a small amount of wine or beer and deglaze the pan.

  • Step 13: Pour this over the roast.

  • Step 14: Quarter the potatoes and add to the crock pot.

  • Step 15: Sprinkle more garlic flakes on top of all.

  • Step 16: Pour the vinegar and hot sauce mixture evenly over all items in crock pot.

  • Step 17: Add more salt and pepper if desired.

  • Step 18: Cook on high heat for 1 - 1.5 hours.

  • Step 19: Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.

  • Step 20: Serve while still hot!

We hope you enjoy this recipe!

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