Crock Pot Pork Tenderloin with Apples And Onions
Servings
Prep Time
Cook Time
Ready In
Recipe: #4655
February 18, 2012
Categories: Dinner, Main Dish, Pork, Pork Roast, Fruit, Apple, Vegetables, Onions, 5 Ingredients Or Less, Entertaining, Slow Cooker more
" Very easy recipe that results in a tender moist pork that you may serve sliced or shredded for sandwiches. I used a pear ginger jelly but try apricot or apple jelly. Very nice served with honey mustard. Original recipe was from cdkitchens but modified by me"
Ingredients
Nutritional
- Serving Size: 1 (217.1 g)
- Calories 247
- Total Fat - 9.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 81.4 mg
- Sodium - 1104.2 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2.5 g
- Protein - 31.2 g
- Calcium - 36.1 mg
- Iron - 2.7 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg
Step 1
Remove all the fat from the loin and place in the slow cooker, season with salt and pepper
Step 2
Mix together the remaining ingredients and pour over the loin
Step 3
Turn on low and cook for 4 1/2 to 5 hours
Tips & Variations
No special items needed.
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