Crock Pot Japanese Mushroom-Onion Soup
Recipe: #14082
August 30, 2014
Categories: Japanese, Sunday Dinner, Slow Cooker Fat Free, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Crockpot Soup, more
"This looks good"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (330 g)
- Calories 38.3
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1763.8 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 2.5 g
- Sugars - 3.9 g
- Protein - 2.2 g
- Calcium - 57.1 mg
- Iron - 0.5 mg
- Vitamin C - 8.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put together the whole carrots, whole celery, onions, stock and soy sauce; cook on slow 5 hours.
Step 2
Take out veggies, leave stock add green onions and mushrooms; cook just until the mushrooms are just tender and still have little bite to them (use the left over veggies for another dish).
Tips
No special items needed.
1 Reviews
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