Back to Recipe

Crock Pot Japanese Mushroom-Onion Soup

Here's how you make Crock Pot Japanese Mushroom-Onion Soup
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 ounces carrots (2 medium)
  • 2 celery stalks (medium)
  • 2 garlic cloves, smashed
  • 6 cups low-sodium chicken broth (fat-free)
  • 2 tablespoons soy sauce
  • 1 medium yellow onion (cut into wedges)
  • 8 ounces sliced mushrooms
  • 4 green onions (sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put together the whole carrots, whole celery, onions, stock and soy sauce; cook on slow 5 hours.

  • Step 2: Take out veggies, leave stock add green onions and mushrooms; cook just until the mushrooms are just tender and still have little bite to them (use the left over veggies for another dish).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.