Crock Pot Corned Beef and Cabbage
Recipe: #8645
March 16, 2013
Categories: Roast Beef, Cabbage, Irish, New Years, St Patricks Day, Slow Cooker, Alcohol, Beef Dinner, more
"Hearty stick to your ribs cooking. Great for St. Pat's Day or New Years. Has a nice sauce or serve with lots of grated horseradish."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (409.8 g)
- Calories 448.9
- Total Fat - 25.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 111.1 mg
- Sodium - 1163.1 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 5.2 g
- Sugars - 6.3 g
- Protein - 24.3 g
- Calcium - 70.8 mg
- Iron - 3.5 mg
- Vitamin C - 44.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the potatoes, carrots, and onions in the bottom of the crock pot.
Step 2
Top with the brisket and sprinkle meat with the seasoning packet.
Step 3
Pour beer over meat, and if necessary, add water until meat is just barely covered.
Step 4
Cook on low 10-12 hours.
Step 5
Remove meat from crock pot; set aside and keep warm.
Step 6
Place cabbage in crock pot; cook on high for 30-35 minutes or until cabbage is cooked to your liking.
Step 7
Mix together applesauce and mustard, and use as a sauce for the meat, if desired (prepared horseradish goes well also).
Step 8
Slice meat thinly across the grain and serve hot with cooked vegetables.
Tips
No special items needed.
1 Reviews
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